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Archive for October, 2009

The harvest may be over, but fermentations are in full swing.  Punching down 9 tanks and 81 bins full of warm bubbly Pinot noir three times a day,  every day…

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Some say the best thing about harvest is lunch time!  Marilyn cooks for the crew almost every day, with occasional breaks for a guest chef.  Salmon chowder with bacon was such a big hit that we posted the recipe on our web site recipe archive.  Bon appetit!

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480 boxes flipped since September 28:  Dump, sort, destem, repeat…

480 boxes flipped (240 tons), September 28 – October 17, 2009

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480 boxes = 240 tons, bucket by bucket…

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